“Eataly: All About Pasta” Celebrates National Pasta Day

Eataly: All About Pasta: A Complete Guide with Recipes

In Italy, cooking is based on a simple premise: use genuine ingredients and treat them with respect. Italian pasta is the perfect vehicle for this philosophy, setting the stage for vibrant sauces and seasonal toppings to shine.

Eataly: All About Pasta: A Complete Guide with Recipes distills the wisdom of Eataly’s pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone’s favorite food.

Eataly: All About Pasta: A Complete Guide with Recipes serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch, or want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by “families” of pasta, this book explains every major pasta shape, its history, the best sauce pairings, and the inside scoop on signs of quality pasta at the market.

Recipes range from all-time favorites such as Tortellini in Brodo to Eataly’s contemporary creation of Roasted Egg Pasta with Chicken Stew. In one quick reference, this volume provides everything the home cook needs to prepare delicious pasta dishes for an elegant dinner party, a make-ahead buffet, or a quick family meal with a genuine Italian touch.

About the Author: Eataly is a worldwide retailer of the highest quality Italian foods, with more than 40 stores, including 5 in the United States. Its open layout is based on the traditional piazza marketplace, with various ingredient-focused boutiques, bars, cafes, and restaurants sprinkled throughout the store. Eataly encourages consumers to be active participants in an innovative food and beverage experience where they can shop, taste, and savor high-quality traditional Italian cuisine alongside local and artisanal products.