To kick off the year-long celebration of its 10th anniversary, Fearing’s Restaurant in Dallas is introducing its limited-edition anniversary menu which it began serving on Thursday, September 7. The menu’s best-selling throwback selections will run through the end of September and will be offered in addition to its regular culinary offering.
The “Reminiscing: 10 Years” menu evokes culinary memories which Dean Fearing especially wanted to celebrate. It features the following dishes, including notation of original launch dates at the restaurant:
REMINISCING: 10 YEARS AT FEARING’S
STARTERS
Chilled Sweet Corn Vichyssoise with Poached Main Lobster, Smoked Texas Tomatoes and Grilled Salsify
August 2007
Apricot Barbecue-Glazed Bob White Quail on Iceberg Wedge Salad with Point Reyes Blue Cheese and Cider Braised Bacon
October 2007
Grade “A” Big Eye Tuna Duo – Tartare with Sesame Sushi Rice and Shiso/Mint Purée, and Sashimi with Crushed Mango, Crystallized Ginger and Spicy Ponzu
May 2008
MAIN COURSE
Cast Iron Alaskan Halibut on Gulf Lump Crab “Succotash” with Tabasco/Bacon Gastrique and Barbecue- Spiced Clams
March 2008
Roasted Van Vooren Ranch Pheasant with Natural Gravy on Sweet Corn/Sage Pan Stuffing, Gun Barrel City Greens, and Crispy Pheasant Tenders with Honey Mustard Dressing
September 2010
South Texas Nilgai Antelope with Cactus Pear Glaze, Rabbit/Hatch Chile/Queso Fresco Enchilada on Duo of New Mexican Sauces and Carrot/Jicama Slaw
July 2010
Several anniversary lunch and dessert items will also be offered this month at Fearing’s. For dining reservations, please call 214-922-4848.
Fearing’s Restaurant has been named North America’s #1 hotel restaurant by Zagat Survey, one of the world’s top ten restaurants by Hotels Magazine, new restaurant of the year by Esquire and one of the nation’s top 100 restaurants by the users of OpenTable.com.
Presenting award-winning “Bold Flavors, No Borders” cuisine in seven distinct dining settings including the popular Rattlesnake Bar and Dean’s Kitchen, Fearing’s Restaurant is the creation of beloved Texas chef Dean Fearing, author of The Texas Food Bible, one of the fathers of Texas regional cuisine and a founding member of popular all-chefs band, the Barbwires, and of the Dallas-based Lost Coyote Band. Also home to one of the city’s most popular Happy Hours, Fearing’s recently underwent a stunning renovation which was recently unveiled to the public.
For further details, visit the website at www.fearingsrestaurant.com
