Herbed Savory Palmiers
Herbed Savory Palmiers
Ingredients
1. 1 sheet puff pastry, thawed
2. 1/2 cup sundried tomatoes, minced
3. 4 cloves garlic, minced
4. 1 tablespoon fresh rosemary, finely chopped
5. 1 tablespoon fresh thyme, finely chopped
6. 1 tablespoon olive oil
7. salt
8. pepper
9. 1/2 cup grated Parmesan cheese
10. 1/2 cup grated Gruyere cheese
Instructions
1. Preheat your oven to 375 degrees
2. In a bowl, add the finely chopped sundried tomatoes, minced garlic, chopped rosemary, chopped thyme, salt, pepper and olive oil. Mix until combined and set aside
3. On a lightly floured surface, slightly roll out your thawed puff pastry sheet and transfer to a cutting board
4. To the rolled out puff pastry add the sundried tomato and herb mixture evenly
5. Evenly sprinkle the top with the grated Parmesan and Gruyere cheese
6. Starting on one side, roll the puff pastry tightly, stopping at the middle
7. Roll the other side of the puff pastry tightly until you reach the middle
8. Cut into 1-inch pieces and place on a parchment-lined sheet tray. Put them into the oven and let them bake for 15-17 minutes until golden brown
9. Once they’re baked, serve them warm
