Blakely Trettenero
Except it doesn’t always turn out that way. All too often the restaurant is crowded, the servers cranky and the “exclusive” prix fixe menu is limited and expensive. Not to mention that should you decide to get affectionate – you’re in a public place.
“There are so many advantages to dining in on that special night,” says Chef Blakely Trettenero, who writes about her culinary adventures on her blog, Everyday Gourmet with Blakely (www.gourmetwithblakely.com). “It’s more comfortable, less expensive and super exclusive, because you can have whatever you want – from the cocktails to the entrée to dessert.
“And what better way to show you care than to cook a fantastic meal for – or with – that someone special?”
If the idea of pulling together a fancy dinner on a weeknight (Valentine’s Day is on a Tuesday this year), fear not. Trettenero says there are plenty of delicious recipes that will tickle your true love’s taste buds without taking hours to make. (Just in case you want to save your energy for later.)
Here are a few of Trettenero’s favorite romantic dishes: Vanilla Bean & Bourbon Champagne Cocktail, Herbed Savory Palmiers (this pastry is heart-shaped), Baked Chicken Thighs with Tomatoes, Artichokes & Capers and Cherry Clafoutis. Click NEXT to see the recipes.
